Duck Parfait*
hedgerow chutney, toasted brioche
Already thinking ahead to a wonderful festive season 2024 filled with sumptuous seasonal delights? You’re not the only one.
While you wait, look through our tempting sample menus below. These are festivities you won’t soon forget – we’ll make sure of it.
Festive Sample Menu
hedgerow chutney, toasted brioche
roasted tomato & rocket salad, lemon & tarragon dressing, salsa verde.
Vegan option available (VE)
Coconut dressing, salsa verde, toasted sourdough
Bloody Mary sauce, rye bread
thyme-roasted potatoes, Brussels sprouts with chestnuts, roasted carrots & parsnips, gravy
brown shrimps, ratte potatoes, samphire, caper & dill butter
parsnip purée, sautéed pancetta, pearl onions, Paris brown mushrooms, bordelaise sauce*
Cumberland pig-in-blanket, thyme-roasted potatoes, bacon & herb stuffing, Brussels sprouts with chestnuts, roasted carrots & parsnips, red wine jus
triple-cooked chips, watercress, your choice of sauce - peppercorn* or beef dripping & thyme sauce
(+7.00)
sautéed Paris Brown mushrooms, chestnuts, grains, cep & chanterelle ketchup*
white chocolate & raspberry ice cream
vanilla crème Anglaise
raspberry sorbet
vanilla crème Anglaise.
Vegan option available (VE)
savoury biscuits, hedgerow chutney, grapes
(+5.00)
Festive Children's Sample Menu
3 course menu 18.50
rocket salad, lemon & tarragon dressing, apricot & ginger chutney
Coconut dressing, salsa verde, toasted sourdough
bread & butter pickles, fennel & watercress, toasted sourdough
sautéed potatoes, long stem broccoli
mini-cheeseburger topped with Cheddar cheese, lettuce and tomato
Cumberland pig-in-blanket, thyme-roasted potatoes, bacon & herb stuffing, Brussels sprouts with chestnuts, roasted carrots & parsnips, gravy
thyme-roasted potatoes, Brussels sprouts with chestnuts, roasted carrots & parsnips, gravy
vanilla ice cream
vanilla ice cream.
Vegan option available (VE)
bourbon vanilla ice cream, whipped cream, raspberries, salted caramel sauce
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *= contains alcohol. Fish dishes may contain small bones.